Fermented Fish Stock
Fermented fish stock is full of collagen and minerals. Answers wild, sustainably-caught North Atlantic white fish serves as the perfect fish for bone broth. Combined with wild-caught, fermented sardines, this formula creates a powerhouse of good bacteria and a biodiverse whole food source, leaving intact all of the complex nutrient relationships. This stock works better than fish oil and is a healthy way to replace probiotics and supplements for joint, enzyme, thyroid, and kidney support.
INGREDIENTS: Fish stock, sardines, raw cultured whey, Celtic Sea Salt®.
STORAGE AND HANDLING: Keep frozen. Thaw carton on plate to serve. Good for 14 days refrigerated.